Sample Menus

A sampling of our menus, which change based on weather, product availability, and our team’s flavor profiles. We provide an accommodating and diverse dining experience. There are always vegan, vegetarian, and gluten-free selections on the hot and cold lines as well as dessert options. Our catering is self-serve, we do not restrict our guests. 

BREAKFAST

Eggs - Tofu Scramble - Bacon - Turkey Sausage - Home Fries or Hash Browns - Homemade Blueberry Pancakes or French Toast Bake -

Biscuits and Gravy - Oatmeal - Veggie Sausage or JUST Egg Omelets - SHOW DAYS : Lox Bar.

LUNCH

One

Blackened Pork Loin - Ne’s Famous Meatloaf - Roasted Sweet Potatoes - Corn on the Cob - Grilled Green Beans - Tamari Sauteed Cabbage - Eggplant Meatballs - Couscous with Sundried Tomatoes

Two

Birria - Chicken Fajitas - Pinto Beans - Yellow Rice - Hatch Chili Corn - Grilled Zucchini - Curried Cauliflower - Black Bean and Pumpkin Enchiladas

Three

Beef Kafta with Tzatziki - Lemon Pepper Wings - Greek Orzo - Creamed Kale - Roasted Cauliflower - Cinnamon Butternut Squash - Vegan Spinach Pie - Eggplant Parm

Four

 Pastrami Sandwiche - Jerk Chicken with Pineapple Salsa - Fried Plantains - Stewed Black Beans - Summer Squash - Jasmine Rice - Succotash - “Crabmeat” Sammies

DINNER

One

Braised Goat Leg - Chops Smothered in Peaches, Plums and Thyme - Aloo Dum (Roasted Potatoes)  - Herbed Mixed Veggies - Goat Broth Pilau - Yellow Dal (Lentils)  - Sweet Chili Impossible Burger

Two

Rosemary Steak w. Green Chili - Salmon in White Wine + Dill - Veggie Potsticker - Roasted Potatoes in Garlic + Parsley - Sauteed Kale - Brussel Sprouts with Roasted Grapes - Maple Glazed Roasted Carrots - Orange and Fig Tofu  

Three

Southern Beef Stew - Shrimp and Goat Cheese Grits - Mac and Cheese - Roasted Asparagus - Mashed Potatoes - Vegan Meatloaf - Collard Greens

Four

Shapta - Tibetan Beef Stir Fry - Butter Chicken - Coconut Rice - Garlic and Sesame Broccoli - Curried Tomato Soup - Egg Rolls - Pad Thai - Korean Meatballs

DESSERT

Vanilla Soft Serve - Chocolate Oreo Soft Serve - Raspberry Brownies- Peanut Butter Fudge - Coconut Rice Pudding - Muakacha (custard phyllo dough) -

Homemade Cream Puffs - Chocolate Chip Cookies - Snickerdoodle Cookies

GREENS + BITES

12 Item salad bar with deli meats and cheeses and 3-5 salads and cold starters

One

Rosemary Ricotta with raw wildflower honey - Watermelon Feta Bruschetta - Housemade Caesar Salad - Tuna Mac Salad - Shaved Fennel with Valencia Oranges

Two

Greek Salad - Kale with Spiced Chickpeas - Honey Roasted Carrots over Arugula with Lemon Dijon Dressing - Bruschetta Toasts - Summer Rolls

DRINKS

Hot and Iced Coffee - Espresso Machine - Iced Yerba Mate - Lemonade - Hot Tea Selection - Flavored Water - Gatorade - Can Soda