from trailer to table,
we got it covered
Restaurant style - mobile kitchens, veteran crews, and the systems that keep it all running. Wherever the show goes, Professional Catering Services rolls in ready to cook.
From trailer to table we got it covered
Restaurant style - mobile kitchens, veteran crews, and the systems that keep it all running. Wherever the show goes, Professional Catering Services rolls in ready to cook.
Menu
Menu
Menu
everything we serve starts with what we bring
Everything we serve starts with what we bring
Forget the patchwork setups. PCS owns complete industrial kitchen setups, from Blodgett double stack ovens to Cleveland tilt skillets, no third party rentals required.
Our philosophy is simple: good meals create good energy. Each dish is designed to nourish, not just fill. To taste like something cooked with care, not ordered in bulk.
Forget the patchwork setups. PCS owns complete industrial kitchen setups, from Blodgett double stack ovens to Cleveland tilt skillets, no third party rentals required.
We run like clockwork
Our crew moves with precision, unloading, setting up, and serving on time, every time. Clients don’t need to manage us; they just enjoy smooth service and satisfied teams. That’s what production catering expertise looks like.
We run like clockwork
Our crew moves with precision, unloading, setting up, and serving on time, every time. Clients don’t need to manage us; they just enjoy smooth service and satisfied teams. That’s what production catering expertise looks like.
After countless productions, we’ve perfected the process
When our trailer’s parked, we build the kitchen
From muddy festival fields to stadium floors and tours, our mobile catering services adapt to every environment.
We have served meals in every condition imaginable, from heat, to snow, to rain, sometimes all in the same day
When our trailer’s parked, we build the kitchen
From muddy festival fields to stadium floors and tours, our mobile catering services adapt to every environment.
We have served meals in every condition imaginable, from heat, to snow, to rain, sometimes all in the same day
Built with safety in mind and ready for any inspector who walks in.
OSHA certified operators and Safe Serve team members are just the beginning. Our team’s longevity is attributed to our safety. Health and fire inspectors often leave saying they wish every crew worked this way.
Built with safety in mind and ready for any inspection
OSHA certified operators and Safe Serve team members are just the beginning. Our team’s longevity is attributed to our safety. Health and fire inspectors often leave saying they wish every crew worked this way.
Kerry ran safety at the fire department before he ran it here
Kerry ran safety at the fire department before he ran it here
Kerry knows safety, he was with fire department before PCS
The setup we are proud of, built to last
The setup we are proud of, built to last
Everything you see here is part of what makes our kitchens run smoothly wherever we set up shop. 40 years in the business and PCS continues to build new cables and new relationships, while refurbishing ovens and tending to lifelong partnerships.
Everything you see here is part of what makes our kitchens run smoothly wherever we set up shop. 40 years in the business and PCS continues to build new cables and new relationships, while refurbishing ovens and tending to lifelong partnerships.
The procat fleet
Our own mobile kitchens in our 53’ trailers bring the operation wherever the job goes.
It's a fleet,
not a couple of vans
From US Foods refrigerated trailers and our own 53’s, our fleet moves like a tour on wheels, carrying everything needed to feed the crowd.
The procat fleet
Our own mobile kitchens in our 53’ trailers bring the operation wherever the job goes.
It's a fleet,
not a couple of vans
From US Foods refrigerated trailers and our own 53’s, our fleet moves like a tour on wheels, carrying everything needed to feed the crowd.
The procat fleet
Our own mobile kitchens in our 53’ trailers bring the operation wherever the job goes.
It's a fleet,
not a couple of vans
From US Foods refrigerated trailers and our own 53’s, our fleet moves like a tour on wheels, carrying everything needed to feed the crowd.
Our equipment
Top-grade tools and appliances that make large-scale cooking feel small and personal
If it belongs in a real kitchen,
it’s in ours
From soft serve and espresso machines to water heaters and double stack convection ovens, our gear keeps every meal fresh, fast, and consistent no matter the volume.
Our equipment
Top-grade tools and appliances that make large-scale cooking feel small and personal
If it belongs in a real kitchen,
it’s in ours
From soft serve and espresso machines to water heaters and double stack convection ovens, our gear keeps every meal fresh, fast, and consistent no matter the volume.
Our equipment
Top-grade tools and appliances that make large-scale cooking feel small and personal
If it belongs in a real kitchen,
it’s in ours
From soft serve and espresso machines to water heaters and double stack convection ovens, our gear keeps every meal fresh, fast, and consistent no matter the volume.
Our dining setup
Comfortable and aesthetic dining spaces designed to make every crew member feel taken care of.
A table is where the crew
becomes a team
PCS sets up fast, organized, and doing our best with you in mind. Multiple service lines get teams from check in to dining tables and back to work in record time.
Our dining setup
Comfortable and aesthetic dining spaces designed to make every crew member feel taken care of.
A table is where the crew
becomes a team
PCS sets up fast, organized, and doing our best with you in mind. Multiple service lines get teams from check in to dining tables and back to work in record time.
Our dining setup
Comfortable and aesthetic dining spaces designed to make every crew member feel taken care of.
A table is where the crew
becomes a team
PCS sets up fast, organized, and doing our best with you in mind. Multiple service lines get teams from check in to dining tables and back to work in record time.
The best crew
Experienced professionals who turn moving parts into smooth operations, every single time.
Not their first rodeo
From setup to cleanup, our team works collaboratively, expressing that happy to be here energy.
The best crew
Experienced professionals who turn moving parts into smooth operations, every single time.
Not their first rodeo
From setup to cleanup, our team works collaboratively, expressing that happy to be here energy.
The best crew
Experienced professionals who turn moving parts into smooth operations, every single time.
Not their first rodeo
From setup to cleanup, our team works collaboratively, expressing that happy to be here energy.
From empty field to fully operational
Give us a patch of land, a parking lot, or a stadium suite and we will serve up the most memorable meals.
1. We unload the fleet
Trucks pull in, doors open, and the road cases start pouring out. Every piece of equipment has its place, from ovens and sinks to storage and prep stations, ready to come alive.
1. We unload the fleet
Trucks pull in, doors open, and the road cases start pouring out. Every piece of equipment has its place, from ovens and sinks to storage and prep stations, ready to come alive.
1. We unload the fleet
Trucks pull in, doors open, and the road cases start to pour out. Every piece of equipment has its place, from ovens and sinks to storage and prep stations, ready to come alive.
2. We build the base
The tents rise, floors are leveled, and walls take shape around the heartbeat of the kitchen. Our long standing relationships with national providers set the scene. Within hours, what looked like an open field starts to feel like a real workspace.
2. We build the base
The tents rise, floors are leveled, and walls take shape around the heartbeat of the kitchen. Our long standing relationships with national providers set the scene. Within hours, what looked like an open field starts to feel like a real workspace.
2. We build the base
The tents rise, floors are leveled, and walls take shape around the heartbeat of the kitchen. Our long standing relationships with national providers set the scene. Within hours, what looked like an open field starts to feel like a real workspace.
3. We connect and power up
We know best how to get our kitchen up and running. Water and power lines are taken care of by our team. The hum of generators and clatter of trays mean the kitchen is almost ready.
3. We connect and power up
We know best how to get our kitchen up and running. Water and power lines are taken care of by our team. The hum of generators and clatter of trays mean the kitchen is almost ready.
3. We connect and power up
We know best how to get our kitchen up and running. Water and power lines are taken care of by our team. The hum of generators and clatter of trays mean the kitchen is almost ready.
4. We get ready to cook
Stations are prepped, pipe and drape goes up, and ingredients start arriving. By the time your crew is ready to eat, the kitchen feels alive and ready to serve.
4. We get ready to cook
Stations are prepped, pipe and drape goes up, and ingredients start arriving. By the time your crew is ready to eat, the kitchen feels alive and ready to serve.
4. We get ready to cook
Stations are prepped, pipe and drape goes up, and ingredients start arriving. By the time your crew is ready to eat, the kitchen feels alive and ready to serve.
For the record books…
Decades on the road, countless crews fed, and enough gear to build a small village.
2025
2025
The year we did our first catering job
2025
2025
The year we did our first catering job
2025
2025
The year we did our first catering job
0
0
Tons of protein cooked in one day
0
0
Tons of protein cooked in one day
0
0
Tons of protein cooked in one day
0
0
Times we replaced soft serve handles
0
0
Times we replaced soft serve handles
0
0
Times we replaced soft serve handles
100
100
Rentals needed to make it all happen
100
100
Rentals needed to make it all happen
100
100
Rentals needed to make it all happen
Stronger events start with the right relationships
Behind every smooth service day is a network of people who know how to move fast, communicate clearly, and solve problems before they occur.
Over the years, PCS has built long term relationships with vendors, suppliers, and local crews who share our standards for quality and reliability.
Stronger events start with the right relationships
Behind every smooth service day is a network of people who know how to move fast, communicate clearly, and solve problems before they occur.
Over the years, PCS has built long term relationships with vendors, suppliers, and local crews who share our standards for quality and reliability.
Good partners make good meals
Good partners make good meals
Good partners
make good meals
Good food should never go to waste
PCS kitchens are designed to run efficiently, even at scale. That means smart purchasing, first in, first out, and menus that flex with real world demand.
When there is food left at the end of the day, we work with local organizations to make sure it reaches people who need it.
Good food should never go to waste
PCS kitchens are designed to run efficiently, even at scale. That means smart purchasing, first in, first out, and menus that flex with real world demand.
When there is food left at the end of the day, we work with local organizations to make sure it reaches people who need it.
compliments we got on
the operation we run
Nice things people said about us
and our food
Nice things people said about us
and our food
It’s nice to have people who have been doing this for years that know what they are doing
You all are the glue holding this event together, we don’t know what we would do without you
Thank god you guys are here. I dont know how many more of these tuna packets i can do
Best vendor a girl could ask for
I just want to thank you for catering, it is a pleasure to come in here
This is the first time that I am experiencing your Catering and my mind is blown
Thought about you guys every day at LL
Yall are my most fav catering service ever im so obsessed with ur vegan meals I NEED A COOKBOOK!!! 🙏🙏🙏amazing
I was staff post-festival, and all we could talk about was how damn good the food was. Seriously blew our minds three times a day.
Your ramen saves lives on site!!! Legendary!!! 🙌🙌
FAQ's
Got questions? We’ve answered a few of the ones we get most often.
How fast can you set up?
How fast can you set up?
Where can you set up?
Where can you set up?
What do you need from the event?
What do you need from the event?
Who runs the operation?
Who runs the operation?
Are your kitchens inspected for safety?
Are your kitchens inspected for safety?
How fast can you set up?
Where can you set up?
What do you need from the event?
Who runs the operation?
Are your kitchens inspected for safety?
We'll bring everything you need (and more)
We'll bring everything you need (and more)